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We hope you got insight from reading it, now let’s go back to dal tadka recipe. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Dal Tadka:
- Provide of Toor Dal.
- You need 1/2 of Onion.
- Take of Jaggery.
- Prepare of Ginger garlic paste.
- You need 2 of Green chilli.
- Provide leaves of Curry.
- Use of Coriander.
- Use 1/2 of Tomato.
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker.
- Add salt, coriander and little jaggery to the dal.
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion..
- Add ginger garlic paste..
- Add tomatoes..
- Add red masala, turmeric, coriander powder..
- Add little water for the tomato to cook..
- Add the dal mixture and some water..
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