Easiest Way to Cook Delicious Fish Potato Curry and Rice with Fried Prawns

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Before you jump to Fish Potato Curry and Rice with Fried Prawns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fish potato curry and rice with fried prawns recipe. You can have fish potato curry and rice with fried prawns using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fish Potato Curry and Rice with Fried Prawns:

  1. Take of For Rice.
  2. Provide 1 cup of Parboiled Rice.
  3. You need as needed of Water.
  4. Get of For Fish Potato Curry.
  5. Prepare 500 gm of Fish.
  6. Provide 2 of Potatoes.
  7. Get 1 of Tomato.
  8. Get 2 tbsp of Onion paste.
  9. Use 1 tbsp of Garlic paste.
  10. Use 2 tsp of Turmeric powder.
  11. Get 2 tsp of Chilli powder.
  12. Use to taste of Salt.
  13. You need 4 tbsp of Mustard oil.
  14. Take 1/2 tsp of Fenugreek seeds.
  15. Prepare 1 tbsp of chopped Coriander leaves.
  16. Take of For Fried Prawns.
  17. You need 250 gm of Prawns.
  18. Prepare 1 tsp of Turmeric powder.
  19. Prepare 1 tsp of Red Chilli powder.
  20. Prepare 1 tsp of Garlic paste.
  21. Take of Oil for frying.

Instructions to make Fish Potato Curry and Rice with Fried Prawns:

  1. For Rice – Wash, drain and cook rice with water till it done and then discard the water..
  2. For Fish Curry – Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt..
  3. Heat 2 tbsp mustard oil and fry marinated fish pieces..
  4. Heat remaining mustard oil in kadahi and splatter fenugreek seeds..
  5. Add onion paste, garlic paste, turmeric powder and chilli powder..
  6. Add chopped tomato and salt and sauté..
  7. Peel and cut potatoes in thick round slices and add in masala..
  8. Add some water, cover and cook till potatoes becomes soft..
  9. Add fried fish pieces, cook for 2 minutes, then off the flame and garnish with chopped coriander leaves..
  10. For prawns – wash prawns and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt..
  11. Heat oil in a pan and fry marinated prawn till crisp and golden on colour..
  12. Enjoy fish potato curry with rice and fried prawns..

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