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Before you jump to Chawla/ Lobia Masala Curry Recipe Healthy Recipe recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We are all aware that eating healthy snacks can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chawla/ lobia masala curry recipe healthy recipe recipe. To cook chawla/ lobia masala curry recipe healthy recipe you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Provide of Chawla half bowl.
- Take 1/4 bowl of curd.
- Prepare 2 tsp of coriander powder.
- Prepare 1 tsp of red chilli powder.
- Provide to taste of Salt.
- You need 3-4 tbsp of Oil.
- Use 1 tsp of lemon juice.
- You need 1/4 tsp of Garam masala.
- Provide 1/2 tsp of Cumin seeds.
- Take 1/2 tsp of Turmeric powder.
Instructions to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Chawla are overnight soaked..
- In a cooker add oil.add jeera half tsp.add haldi powder half tsp..
- In curd add all spices..
- Mix the curd paste in oil.continue stir it until it started to boil..
- Let it cook for 3-4 minute..
- Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute..
- Take whistle 7-8 with medium to low flame..
- Garnish with chopped coriander leaves..
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