Recipe: Yummy Egg Curry In A Tomato Gravy

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We hope you got insight from reading it, now let’s go back to egg curry in a tomato gravy recipe. To cook egg curry in a tomato gravy you only need 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Egg Curry In A Tomato Gravy:

  1. Provide 10-12 of Eggs (Hardboiled).
  2. Use 2.5 Cups of Tomato Purée (I used canned).
  3. Get 1 Tbsp of Garlic Paste.
  4. Take 1 Tsp of Ginger Powder.
  5. Get 1.5 Tsp of Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms).
  6. Prepare To taste of Salt.
  7. Use 2 Tsp of Turmeric Powder.
  8. Use 2 Tsp of Degi Mirch/Red Chilli Powder.
  9. Get 1 Tbsp of Kasuri Methi/Dried Fenugreek Leaves (Crushed).
  10. Take of As per taste Sugar/Honey.
  11. You need 1/2 Cup of Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack).
  12. Prepare 1 Tbsp of Oil/Butter.

Instructions to make Egg Curry In A Tomato Gravy:

  1. Peel & cut the eggs into halves lengthwise..
  2. Arrange them in a serving bowl..
  3. Heat Oil/Butter in a heavy bottomed sauce pan..
  4. Add the Garlic Paste..
  5. Cook on low heat for a minute..
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir..
  7. Add a cup of water followed by the Tomato Purée..
  8. Let it come to a boil. Keep covered to avoid splattering..
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi..
  10. Let it simmer on low heat for 5 minutes. Check/Adjust seasoning..
  11. Add a little more water if required. A medium consistency is what we want..
  12. Pour the hot gravy on top of the arranged egg halves..
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan..
  14. .

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