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Before you jump to Homemade Green Peas Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
When searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to homemade green peas curry recipe. To make homemade green peas curry you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Green Peas Curry:
- Take of For the mava.
- Prepare 1 tbsp of Cornflour.
- Use 2 Cup of milk.
- Provide 2 tbsp of Lemon juice.
- Take of Other ingredients.
- Get 2 tbsp of Oil.
- Prepare 1 pinch of Asafoetida.
- Prepare 1 tbsp of Coriander powder.
- Provide 1 of Green chilli slit.
- You need 1 tbsp of Garam masala.
- Take To taste of Salt.
Instructions to make Homemade Green Peas Curry:
- Dissolve cornflour in milk. Keep aside. Heat Kadai. Remaining milk boil. In a medium flame add lemon juice. When it comes curdling. Add cornflour mixture stir continuously in low flame till it become grainy and the colour changes into brown. Keep aside..
- In other Kadai. Add oil. When the oil is hot. Add asafoetida,green chilli, ginger-garlic paste, coriander powder, garam masala saute it for few seconds. Add boil green peas, mava,salt and water. Cook for five to seven minutes. Till it become gravy. Once it is done..
- Transfer to a serving plate. Ready to serve with hot….phulka.
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