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Before you jump to Lemon Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon rice recipe. To cook lemon rice you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Rice:
- Take 2 cup of basmati rice or long grain rice.
- Prepare 4 cup of water.
- Prepare 2 tbsp of oil.
- Get 2 tsp of dark mustard seeds.
- Get 4 of dried red chillies.
- Prepare 1 tsp of turmeric powder.
- Take 2 tsp of curry leaves, thinly sliced.
- Take to taste of Salt.
- Use of Juice of one lemon.
- Get 2 tsp of lemon zest.
- Get of Coriander leaves and lemon slices for garnishing.
Steps to make Lemon Rice:
- Boil water in a pot with some salt. Then add the washed rice. Cook until done. It can take around 10-15 minutes. After that strain the rice with the help of a colander..
- In a wok, heat oil on medium heat. Add the mustard seeds..
- Once the seeds crackle, add dried red chillies. Fry for a few seconds..
- Add turmeric powder and cook for a minute or until it's raw smell goes away..
- Then add the chopped curry leaves, cook for another minute..
- Add the rice and give it a nice mix. But be gentle as the rice can break..
- Lower the heat, add salt, lemon juice and lemon zest. Mix again. Remove from heat..
- Garnish the rice with fresh coriander leaves and lemon slices..
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