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We hope you got insight from reading it, now let’s go back to andhra chilli chicken curry recipe. To make andhra chilli chicken curry you only need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Andhra Chilli Chicken Curry:
- Use of For the Marination.
- Get 500 grams of chicken.
- Use 1 tsp of ghee or clarified butter.
- Prepare 2 of medium-sized onions chopped finely or paste.
- Get 1 tbsp of lemon juice.
- Provide 1 tsp of ginger garlic paste.
- You need 1/4 tsp of red chilli powder.
- Provide 1/2 tsp of garam masala powder.
- Take 1/4 tsp of turmeric powder.
- Use to taste of Salt.
- Prepare For of Green paste:.
- Provide 1/2 cup of fresh coriander leaves or cilantro.
- Prepare 2 of green chilies.
- Provide For of Tempering:.
- Get 1 tbsp of oil.
- Get 1 sprig of curry leaves.
- Prepare 1/4 tsp of cumin / jeera.
- Prepare 2-3 of green chilies slit.
Steps to make Andhra Chilli Chicken Curry:
- Wash and soak chicken in buttermilk overnight and refrigerate or if you are soaking in the day then it would be at least 4 hours. Drain off the buttermilk fully before marinating. Why do you have to soak the chicken? Just to tenderize the chicken. Make a paste with the coriander leaves and green chilli, set aside till you use it for seasoning. Mix all the ingredients for marinating and rub the marinade all over the chicken pieces. Set aside for 45 minutes to 1 hour.
- Cook chicken in a pan or wok on a medium flame till tender and soft. If needed, you can sprinkle a little water (I let it cook in it's own juices). If the chicken oozes out excess then, evaporate by cooking on high. Time for tempering once chicken is cooked. Heat a pan with oil, add cumin, and curry leaves and green chilies. Let the leaves turn crisp Add the cooked chicken and ground coriander chilli paste and sauté..
- Mix well and fry for about 3 to 5 minutes on a medium flame, till you begin to reel under the aroma that wafts through the air. This Andhra Chilli Chicken Curry can be served as a starter or as a main course with roti-leavened flat bread or even rice..
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