Recipe: Yummy Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

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Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲

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A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. To cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:

  1. You need 3 pieces of Hilsha Fish.
  2. Use 2 tablespoon of Mustard paste.
  3. Use 2 tablespoon of chopped onions.
  4. You need 3-4 of green chillies.
  5. Provide 1/2 teaspoon of green chilli paste.
  6. Use 1/4 teaspoon of termeric powder.
  7. Use 1/4 teaspoon of ginger-garlic paste.
  8. Take 2 tablespoon of Mustard Oil.
  9. Use 1/4 teaspoon of Coriander powder.
  10. Provide of Water as required (to taste).
  11. Prepare of Salt as required.

Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:

  1. Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown..
  2. Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes..
  3. Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove..
  4. Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside..
  5. When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled..
  6. Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame..
  7. When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice..

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