Recipe: Tasty Thai Massaman Curry

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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. To cook thai massaman curry you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai Massaman Curry:

  1. Use 1 of Chicken Breast.
  2. You need 1 of Large Potato.
  3. Prepare 2 Cloves of Garlic.
  4. Take 1/2 of White Onion.
  5. Get 50 g of Massaman Curry Paste: you can find this in the Asian stores.
  6. Take 250 ml of Coconut Milk.
  7. You need 100 ml of Chicken Stock.

Instructions to make Thai Massaman Curry:

  1. Wash, dry and cube chicken. Fry in a pot with a bit of oil..
  2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent..
  3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil..
  4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally..
  5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through..
  6. Serve on a plate of rice or with sides of your choice..

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