How to Make Tasty Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry

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We hope you got benefit from reading it, now let’s go back to chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. You can cook chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:

  1. Provide of Brinjal/eggplants- 4, cut into small cubes.
  2. Prepare 1/2 cup of Yellow lentils /moong dal-.
  3. Provide of Pearl onions /shallots- 6-8, thinly sliced.
  4. Provide of Green chilies- 2, slit lengthwise.
  5. Get of Tomato- 1, finely chopped.
  6. Provide 1/4 tsp of Turmeric powder-.
  7. Get 1/4 tsp of Mustard seeds-.
  8. Use 1/2 tsp of Cumin seeds-.
  9. You need 1 sprig of Curry leaves-.
  10. You need 1 pinch of Asafoetida –.
  11. Use 2 tbsp of Tamarind paste –.
  12. Use 2 of Whole dry chilies-.
  13. Provide To taste of Salt-.
  14. Take As needed of Water-.
  15. Provide As needed of Oil-.

Steps to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:

  1. In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside..
  2. Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa..

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