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We hope you got insight from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Ken Hom’s take on Thai red curry:
- Provide 900 g of boneless Chicken thighs.
- Take 400 g of Bamboo shoots.
- Take 7 of Lime leaves.
- Prepare 4 tbsp of Red curry paste.
- You need 500 ml of Chicken stock.
- Prepare of Jasmine rice.
- Get 200 g of shallots (sliced).
- You need 2 tbsps of fish sauce.
- Prepare 5 of red Thai chillies.
- Prepare of Ground nut oil.
- You need 1 tbsp of sugar.
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
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