Recipe: Perfect Delicious Spicy Dry Curry with Shiitake powder

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We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:

  1. Get 300 g of ground meat (beef and pork).
  2. Use 1 Tbsp of Shiitake powder.
  3. Get 1 of onion (200g, finely chopped).
  4. Get 1/2 of carrot (100g, finely chopped).
  5. Use 2 of bell peppers (80g, finely chopped).
  6. Take 2 of gingers (16g, finely chopped).
  7. You need 4 cloves of garlic (20g, finely chopped).
  8. Use 2 Tbsp of salad oil.
  9. Prepare 1 tsp of cumin seeds.
  10. You need of ●1 tsp salt.
  11. Use of ●2 Tbsp curry powder.
  12. You need of ●2 Tbsp tomato ketchup.
  13. You need of ●1 piece bay leaf.
  14. Use 1 Tbsp of Worcestershire sauce.
  15. Provide 450 ml of water.
  16. You need 1 tsp of Garam Masala.
  17. Use to taste of Salt and pepper,.
  18. Prepare of Cayenne pepper, optional.
  19. Prepare 4 cups of turmeric rice.
  20. Provide to taste of Parsley,.
  21. Take of (Garnish) Boiled eggs, optional.
  22. Use of (Garnish) Sliced almonds, optional.
  23. Take of (Garnish) Pickles, optional.

Steps to make Delicious Spicy Dry Curry with Shiitake powder:

  1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..
  2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..
  3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..
  4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..
  5. Add the ingredients marked with ● and continue sautéing..
  6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..
  7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..
  8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..

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