How to Prepare Yummy Ilish Macher Biryani (Hilsa Fish Biryani – Bengali style)

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We hope you got insight from reading it, now let’s go back to ilish macher biryani (hilsa fish biryani – bengali style) recipe. You can have ilish macher biryani (hilsa fish biryani – bengali style) using 27 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Ilish Macher Biryani (Hilsa Fish Biryani – Bengali style):

  1. Get of Fish Curry -.
  2. Take 3 pieces of Hilsa fish.
  3. Use 2 tbsp. of oil.
  4. Provide 2 tbsp. of ghee.
  5. Take 2 of onions, sliced.
  6. Provide 1 tbsp. of ginger-garlic paste.
  7. Prepare 1 tsp. of red chilli powder.
  8. Get 1/2 tsp. of turmeric powder.
  9. Get 1/2 tsp. of cumin powder.
  10. Get to taste of salt.
  11. Provide 1/2 cup of yogurt, beaten.
  12. Prepare 2-3 of green chilies.
  13. Take 1 cup of coconut milk.
  14. Take of Biryani -.
  15. Take 1 cup of Basmati rice, soaked for 30 minutes.
  16. Provide 1-2 tbsp. of ghee / oil.
  17. Prepare 1 of " cinnamon stick.
  18. Provide 2-3 of green cardamoms.
  19. Use 4-5 of cloves.
  20. Take 1-2 of bay leaves.
  21. Prepare 1 of onion, sliced.
  22. Prepare of Garnishing -.
  23. Prepare 2 tbsp. of fried onions.
  24. Get 2 of slit green chilies.
  25. Use 1 tsp. of kewra water.
  26. Prepare 1 tsp. of coriander leaves, chopped.
  27. Get 1 tbsp. of ghee.

Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani – Bengali style):

  1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes..
  2. For the curry – Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute..
  3. Add all the dry spices and mix well..
  4. Add the beaten curd & green chilies. Simmer for a minute..
  5. Add the coconut milk and simmer further for a minute..
  6. Add the marinated fish pieces and cook, covered for 4-5 minutes. Switch off the flame and keep aside..
  7. For the Biryani – Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown..
  8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,.
  9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done..
  10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves..
  11. Cover with a lid & cook in dum on a low flame for 5-10 min..
  12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal..

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