How to Prepare Perfect Appam with hot chilli sauce and veg hot and sour soup

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Before you jump to Appam with hot chilli sauce and veg hot and sour soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between goodies. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It contains tons of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to appam with hot chilli sauce and veg hot and sour soup recipe. You can cook appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Appam with hot chilli sauce and veg hot and sour soup:

  1. Get 2 cups of Rava.
  2. You need 1 cup of Curd.
  3. Get to taste of Salt.
  4. Prepare 1-1/2 tsp of Eno salt.
  5. Provide 1 tsp of Ginger garlic paste.
  6. Use as needed of Water.
  7. Use For of stuffing -.
  8. Prepare 1 tsp of Finally chopped capsicum.
  9. Prepare 1 of Finally chopped onion.
  10. Get 1 of Chopped tomato.
  11. Take 1 of Grated carrot.
  12. Prepare 1 tsp of Ginger garlic paste.
  13. Get 1 tsp of Chilli flakes.
  14. Use 1 tsp of Oregano.
  15. Prepare 1/2 tsp of red chilli sauce.
  16. Use 1/2 tsp of Soya sauce.
  17. Take to taste of Salt.
  18. Provide 1/2 cup of Mozzarella cheese grated.
  19. You need 1 tsp of Mustard seeds.
  20. Prepare few of Curry leaves.
  21. You need For of For garnish spring onion.
  22. Prepare as required of Hot garlic sauce-.
  23. Provide 7-8 of Dried red chilli.
  24. Use 1/4 cup of Garlic cloves.
  25. Use 1/2 cup of Tomato sauce.
  26. Prepare to taste of Salt.
  27. Take 1/2 tsp of Sugar.
  28. Get 1/3 cup of Vinegar.

Instructions to make Appam with hot chilli sauce and veg hot and sour soup:

  1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well..
  2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well..
  3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling..
  4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam..
  5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating..
  6. Finally chilli appam is ready to enjoy with veg hot and sour soup..
  7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready..

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