Easiest Way to Prepare Perfect Rajma Prawn Curry

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Before you jump to Rajma Prawn Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to rajma prawn curry recipe. To cook rajma prawn curry you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rajma Prawn Curry:

  1. Provide 1 cup of Rajma (kidney beans) soaked overnight.
  2. Use 2-3 tbsp of urad dal (Black gram lentil) soaked for 2-3 hours.
  3. Use 1 cup of prawns cleaned.
  4. Prepare 3 tbsp of oil.
  5. You need 2-3 of green cardamoms.
  6. Prepare 1 inch of cinnamon stick.
  7. You need 1 of onion chopped.
  8. Provide 4-5 of cloves.
  9. Provide 1 tsp of ginger garlic paste.
  10. Use 1 tsp of tomato paste.
  11. Provide 1/2 tsp of turmeric powder.
  12. Take 1 tsp of red chilli powder.
  13. Use 1 tsp of kitchen king masala / garam masala.
  14. Take to taste of salt.
  15. Prepare 1 tsp of ghee.
  16. Prepare 1 tsp of coriander leaves.

Instructions to make Rajma Prawn Curry:

  1. Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside..
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates..
  4. Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired..
  5. When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread..

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