How to Prepare Delicious Fish fillet curry

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We hope you got insight from reading it, now let’s go back to fish fillet curry recipe. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fish fillet curry:

  1. Provide of For the seasoning:.
  2. Get of fish fillet.
  3. You need of curry powder.
  4. Get of minced garlic and ginger.
  5. You need of Salt and pepper.
  6. Use of For the curry:.
  7. Provide of cooking oil.
  8. Provide of onion, chopped.
  9. Get of Garlic cloves minced.
  10. Take of Grated ginger.
  11. Prepare of Fresh or dried thyme.
  12. Provide of Curry powder.
  13. Use leaves of Bay.
  14. Get of Tomatoes diced.
  15. Provide of Green onions chopped.
  16. Get of Coconut milk but you can also use normal whole milk.
  17. Prepare of Water or broth.
  18. Get of Hot peppers, optional.
  19. Prepare of Basil leaves, optional.
  20. Use of Paprika.
  21. Use of Green/ red bell pepper, diced.
  22. Prepare of Parsley.
  23. Take to taste of Salt and pepper.

Instructions to make Fish fillet curry:

  1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use..
  2. Gather and prepare all the other ingredients.
  3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom.
  4. Add tomatoes cook for another 3 minutes..
  5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika..
  6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked.
  7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤.

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