Recipe: Tasty Egg Curry with Potato and Mushroom

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Before you jump to Egg Curry with Potato and Mushroom recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack many individuals neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt when it comes to a healthy snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg curry with potato and mushroom recipe. To make egg curry with potato and mushroom you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Egg Curry with Potato and Mushroom:

  1. Prepare 6 of Boiled Eggs.
  2. Use 2 of soft cooking potatoes.
  3. Use packet of Mushroom.
  4. Use 4 of tomato.
  5. Use of Turmeric.
  6. You need of Masalas of choice to your taste.
  7. Get To taste of Salt.
  8. Provide of Jeera.
  9. Provide of Coriander.

Instructions to make Egg Curry with Potato and Mushroom:

  1. In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper.
  2. Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder.
  3. In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs.
  4. Allow simmering till fully cooked.

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