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Before you jump to Alu tomato menthi curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to alu tomato menthi curry recipe. You can have alu tomato menthi curry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alu tomato menthi curry:
- Use 2 of potatoes.
- Provide 5 of tomatoes.
- Provide 1 cup of small methi strands.
- Take leaves of Oil, salt, green chillies, curry.
- Provide 1 tablespoon of Red chilli powder.
- You need of Ginger garlic paste.
- You need Can of add brinjal too.
Steps to make Alu tomato menthi curry:
- Put oil and fry onions, salt, haldi, green chillies, curyleaves and methi.
- Add ginger garlic paste.
- Add potatoes.
- Add to tomatoes, red chilli powder and close the lid.
- Let it cook on slow flame for 15mins. Sprinkle water if need be..
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