Easiest Way to Prepare Appetizing ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

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We hope you got benefit from reading it, now let’s go back to aloo matar curry recipe | potato peas curry recipe. To cook aloo matar curry recipe Here is how you achieve that.

The ingredients needed to cook ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

  1. Use 2-3 of Potatoes medium (cubed).
  2. Use 1/2 cup of Fresh peas/frozen.
  3. Provide 1 of small finely chopped.
  4. You need 2 of -Cloves.
  5. Get of Cinnamon – a small piece.
  6. You need 1/2 tsp of Mustard seeds.
  7. Use 1/2 tsp of Urad dal.
  8. Take 1 tsp of Cumin seeds.
  9. Get leaves of Curry.
  10. Take 2 tbsp of Oil.
  11. Use of Salt as per taste.
  12. Use of To grind:.
  13. Use 4 of nos – Garlic.
  14. Use 1/2 inch of Ginger.
  15. Provide 2 tbsp of Coconut pieces.
  16. Take 1/2 of -Onion.
  17. Use 1 1/2 tsp of Red chilli powder.
  18. Provide 1 1/2 tsp of Coriander powder.
  19. You need leaves of Coriander.
  20. Take to taste of Salt.

Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:

  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used..
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water..
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds..
  4. Next, add chopped onions and fry till they turn into translucent..
  5. Add chopped tomatoes along with turmeric and saute till they become mushy..
  6. Next, add the grounded masala paste and cook till oil separates from the masala..
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure..
  8. Cook for 2 whistles on medium heat..
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well..
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha..

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