How to Make Perfect Dry Curry with Summer Vegetables

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We hope you got benefit from reading it, now let’s go back to dry curry with summer vegetables recipe. You can have dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Curry with Summer Vegetables:

  1. You need 1 of long eggplant Eggplant – small Japanese type.
  2. Provide 2 of Green peppers.
  3. You need 1 of Onion.
  4. You need 1 of Tomato.
  5. Use 300 grams of Combined ground beef and pork.
  6. Use 1 clove of Garlic.
  7. Provide 1 tbsp of Curry powder.
  8. You need 2 tbsp of Ketchup.
  9. Provide 1 of Soup stock cube (optional).
  10. Use 1 dash of Salt.
  11. Prepare 1 dash of Grated cheese.
  12. Use 1 tbsp of White flour.

Instructions to make Dry Curry with Summer Vegetables:

  1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done..
  2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned..
  3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything..
  4. Add the crumbled stock cube, curry powder, ketchup, salt and flour..
  5. Sprinkle grated cheese to finish..

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