Easiest Way to Cook Yummy Spinach Curry with mushroom and paneer cottage cheese

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We hope you got benefit from reading it, now let’s go back to spinach curry with mushroom and paneer cottage cheese recipe. You can cook spinach curry with mushroom and paneer cottage cheese using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Spinach Curry with mushroom and paneer cottage cheese:

  1. Get 200 gm of spinach.
  2. Take 2 of tomatoes puree.
  3. Get 2 of medium onion (grinded).
  4. Get 5-6 of garlic (grinded).
  5. You need 1 tbsp of Ginger garlic paste.
  6. You need 2 bowl of washed and cut mushrooms.
  7. Use 1 bowl of cuts paneer(cottage cheese).
  8. Provide 1 tsp of cumin seeds.
  9. Prepare 1 tsp of fenugreek seeds.
  10. Take 2 of whole dry red chilli.
  11. Prepare 2 tsp of coriander powder.
  12. Take 2 tsp of garam masala.
  13. Use 1 tsp of red chilli powder.
  14. Use 1/2 tsp of asafoetida (hing).
  15. Prepare 1 tsp of turmeric powder.
  16. Get 1/2 tsp of black pepper powder.
  17. Get 1 tsp of paprika.
  18. Prepare 2 tbsp of cooking oil.

Instructions to make Spinach Curry with mushroom and paneer cottage cheese:

  1. First boil the spinach for 10 minutes and transfer into cold water than strain it.and grind it as a puree form..
  2. Take hot pan with oil,fry paneer until light brown colour,and same pan saute mushroom also,takeout in kitchen towel,.
  3. Now take same pan clean it add oil and put cumin seeds,fenugreek seeds,and 2 dry red chilli,saute 2 minutes,than add grinded onion and garlic,and ginger garlic paste,cook until brown in colour,.
  4. Now add spinach puree,stir continuously for 2 minutes than add all spices,mix well,now add tomato puree,mix well,.
  5. Now put mushroom in curry,add water according to your curry thickness,and cook with cover for 10 minutes medium to low flame,.
  6. Now open it and put paneer,mix well,turn off the flame,spinach curry with paneer and mushroom is ready to serve,.
  7. Enjoy with Rice,roti,puri,paratha,etc.🥗🍄💚😋.

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