Recipe: Appetizing Mix veg lemon curry in curd(without onion garlic)

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Before you jump to Mix veg lemon curry in curd(without onion garlic) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mix veg lemon curry in curd(without onion garlic) recipe. To cook mix veg lemon curry in curd(without onion garlic) you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mix veg lemon curry in curd(without onion garlic):

  1. Use As required of Vegetables (potatoes,brinjal,rawbanana,carrot, capsicum,beans).
  2. You need 3 tsp of oil.
  3. Use 1tsp of cumin seed.
  4. Provide Pinch of asafoetida.
  5. Use 1/2 small bowl of Peanuts.
  6. Prepare 1/2 tsp of kashmiri red chilli powder.
  7. Prepare 1/2 tsp of coriander powder.
  8. Take 1/4 tsp of garam masala.
  9. Prepare 1/2 cup of water.
  10. Prepare 1 cup of curd / yoghurt.
  11. Use 1 tsp of lemon.
  12. Prepare 1 of bay leaf.
  13. Provide as per taste of Salt.

Steps to make Mix veg lemon curry in curd(without onion garlic):

  1. Firstly, in a large kadai heat 2 tsp oil and roast all the vegetables and keep aside..
  2. Now to the same kadai, heat 1tsp oil and add 1 tsp cumin, 1 bay leaf and pinch of hing. saute well.
  3. Further add peanuts and roast on low flame for 5 minutes.make peanuts paste pour it then add additionally add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.now add ½ cup water and 1 cup whisked curd keeping the flame on low..
  4. Stir continuously till the curd combines well add roasted vegetables and ½ tsp salt.mix well, cover and simmer for 10 minutes add lemon.
  5. Finally, serve mix vegetables curry in curd with chapathi or kulcha..

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