Easiest Way to Prepare Perfect MAMBHAZHA PULISERY / MANGO CURRY

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Before you jump to MAMBHAZHA PULISERY / MANGO CURRY recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to mambhazha pulisery / mango curry recipe. You can have mambhazha pulisery / mango curry using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook MAMBHAZHA PULISERY / MANGO CURRY:

  1. Provide 2 of Mango.
  2. Get 5 of Green chilli.
  3. Prepare 1 tsp of Turmeric Powder.
  4. You need 1/2 tsp of Red Chilli Powder.
  5. Prepare 1 tsp of Jaggery.
  6. You need 1/2 cup of Curd.
  7. You need 1 tsp of Salt.
  8. Get of For Grinding:.
  9. You need 1 cup of Grated coconut.
  10. Get 2 of Green chilli.
  11. Prepare 1/2 tsp of Cumin seeds.
  12. Provide of For Seasoning:.
  13. Provide 1 tsp of Coconut oil.
  14. Provide 1 tsp of Mustard seeds.
  15. Get 1/2 tsp of Urad dal.
  16. You need 1/2 tsp of Fenugreek seeds.
  17. Get 2 of Red chilli.
  18. Provide 1/4 tsp of Turmeric powder.
  19. Prepare 1/4 tsp of Red chilli powder.
  20. Use 1 strands of Curryleaves.


  1. Peel the mango skin and slice it into pieces..
  2. Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt..
  3. Grind the coconut, green chillies and cumin seeds to a fine paste..
  4. Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins..
  5. Add the curd and stir it well. Switch off the flame..
  6. In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder..
  7. Pour the seasoning to the curry..
  8. Enjoy this yummy mambazha pulissery with rice………

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