How to Make Yummy Indian-style rice with chickpeas

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We hope you got benefit from reading it, now let’s go back to indian-style rice with chickpeas recipe. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Indian-style rice with chickpeas:

  1. Prepare 1 of onion.
  2. Prepare 1 of pepper.
  3. Get 1 clove of garlic.
  4. You need 2 tbsp of oil.
  5. Get 1-2 tbsp of curry paste (I use tikka masala).
  6. Prepare 1/2 of vegetable stock cube (or a pinch of salt).
  7. Get 190 g of basmati rice.
  8. Provide 1 tin of chickpeas.
  9. Take 1 of handfull of raisins.
  10. You need 500 ml of water.

Steps to make Indian-style rice with chickpeas:

  1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft..
  2. Add the curry paste and keep frying for another minute..
  3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on)..
  4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!.

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