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Before you jump to Sindhi Cuisine Bhugal bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to sindhi cuisine bhugal bhaji recipe. You can cook sindhi cuisine bhugal bhaji using 13 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Sindhi Cuisine Bhugal bhaji:
- Take of medium size Brinjals.
- You need of tomato puree.
- Take of mix vegetables (Chopped carrot, french beans, peas,potatoes and Cauliflower).
- You need of mustard seeds.
- Use of cumin seeds.
- Take of methi dana /fenugreek seeds.
- Use of Green Chillies.
- Provide of Curry leaves.
- You need of water.
- You need of salt and red chilli powder.
- You need of Coriander powder.
- Take of oil.
- Prepare of turmeric powder.
Instructions to make Sindhi Cuisine Bhugal bhaji:
- In cooker add oil. To it add jeera, fenugreek seeds, curry leaves, green chilies, then add finely chopped eggplant. Add salt and turmeric. Mix it well and allow it to be soft and keep mashing it. Then add fresh tomato puree.To that add coriander and red chilli powder.Saute the tomato puree for 8 to 10 mins. Then add all raw veggies. Mix it and saute the veggies for few mins till veggies get little soft. Cover the cooker andthen one whistle. Bhugal sabzi ready to serve with rice or bhakri..
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