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We hope you got insight from reading it, now let’s go back to borir jhal sundried urad dal lentil curry recipe. You can have borir jhal sundried urad dal lentil curry using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Borir jhal Sundried urad dal lentil curry:
- Take of Bori Urad Dal Vari / Dry Lentils Cake.
- Provide of Tomato Paste.
- Use of Green Chilli.
- You need of Ginger Paste.
- Take of Whole black Cumin Seeds.
- Take of Red Chilli powder.
- Take of Cumin Powder.
- Take of Coriander powder.
- You need of Kashmiri Red Chilli powder.
- Take of Turmeric Powder.
- You need of Salt.
- Use of Mustard Oil.
- Take of Coriander leaves chopped.
Steps to make Borir jhal Sundried urad dal lentil curry:
- Fry the varis first..
- In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well..
- Once boiling is done add chopped coriander leaves and serve with rice..
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