How to Make Perfect Dry Curry (Rice Gratin or Doria Style)

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We hope you got insight from reading it, now let’s go back to dry curry (rice gratin or doria style) recipe. To cook dry curry (rice gratin or doria style) you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Dry Curry (Rice Gratin or Doria Style):

  1. Use 250 grams of Mixed ground beef and pork.
  2. Get 1 small of Onion.
  3. Use 1/2 of Carrot.
  4. Take 1 clove of Garlic.
  5. Get 1 of Bay leaf.
  6. You need 1 tbsp of Olive oil.
  7. Take 300 ml of ★ Water.
  8. You need 1 tsp of ★ Soup stock granules.
  9. Use 2 tsp of ★ Curry powder.
  10. You need 2 pinch of ★ Salt.
  11. Use 1 tbsp of Ketchup.
  12. You need 1 tbsp of Worcestershire sauce.
  13. Use 360 grams of Plain cooked rice.
  14. Get 100 ml of Pizza cheese.

Steps to make Dry Curry (Rice Gratin or Doria Style):

  1. Mince the onion and carrot..
  2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients..
  3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook..
  4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook..
  5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer..
  6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria..
  7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese..
  8. The picture in the last step shows a doria made with 2 rice cooker cups of rice..
  9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot..
  10. Serve into individual portions and dig in!!.
  11. You can also layer the doria ingredients into individual servings and toast them..

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