Easiest Way to Make Perfect Tri colour Vegetable Kofta Curry

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You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tri colour vegetable kofta curry recipe. You can cook tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tri colour Vegetable Kofta Curry:

  1. Provide For of For Kofta:.
  2. Get 1/4 cup of Cauliflower.
  3. Get 1/4 cup of Potato.
  4. You need 1/4 cup of Carrot.
  5. Take 1/4 cup of Beetroots.
  6. Prepare 1/4 cup of Peas.
  7. Take 1/4 cup of Corn.
  8. Prepare 1/4 cup of Corn Flour.
  9. Provide 1 tbsp of Chat Masala.
  10. You need 1 tbsp of Cumin Powder.
  11. Use To taste of Salt.
  12. Get Some of Oil to fry Kofta.
  13. Prepare For of White Curry:.
  14. You need 1/2 cup of Cahwenuts.
  15. Prepare 1 of Onion(chopped).
  16. Use 1 tbsp of Ginger- Garlic Paste.
  17. Prepare 1/2 tbsp of White pepper.
  18. Prepare to taste of Salt.
  19. Provide 1 tbsp of oil.
  20. You need For of Orange Curry:.
  21. Use 1 of onion(chopped).
  22. Prepare 1 tbsp of Ginger- Garlic Paste.
  23. Get 1/2 cup of Tomato Puree.
  24. Provide 1/2 cup of Carrot Puree.
  25. Prepare 1/2 tbsp of Turmeric Powder.
  26. Prepare 1/2 tbsp of Kashmiri Red Chilli Powder.
  27. Take 1/2 tbsp of Dry Mango Powder.
  28. You need 1 tbsp of Cumin Powder.
  29. Prepare To taste of Salt.
  30. Provide 2-3 drops of Orange colour.
  31. You need 1 tbsp of oil.
  32. Provide For of Green Curry:.
  33. Get 1 cup of Spinach(blanched) and Coriander Puree.
  34. Use 1 tbsp of Ginger- Garlic Paste.
  35. Provide 1 tbsp of Cumin Powder.
  36. Prepare 1 tbsp of Coriander Powder.
  37. Use 1 tbsp of Dry Mango Powder.
  38. Take To taste of Salt.
  39. Use 2-3 drops of Green colour.
  40. Provide 1 tbsp of oil.
  41. Prepare Some of Oil to fry Koftas.

Instructions to make Tri colour Vegetable Kofta Curry:

  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins..
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins..
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins..
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready..
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready..

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