Recipe: Delicious Thai green chicken curry

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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Thai green chicken curry:

  1. You need 2 of small-medium potatoes, cut into chunks.
  2. Get 100 grams of green beans.
  3. Get of Oil.
  4. You need 2 of garlic cloves, chopped.
  5. You need 1-2 of green chillies, slit.
  6. Provide 2 tablespoons of Thai green curry.
  7. Use 400 ml of coconut milk.
  8. Take 2 teaspoons of fish sauce.
  9. Provide 1 teaspoon of sugar.
  10. Get 400 grams of chicken breast, cut into chunks.
  11. Get 1 of Zest of lime.
  12. Get Handful of Basil leaves.

Steps to make Thai green chicken curry:

  1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
  2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
  3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
  4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

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