Easiest Way to Cook Perfect Roasted Carrot and Curry Soup

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A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to roasted carrot and curry soup recipe. To cook roasted carrot and curry soup you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Roasted Carrot and Curry Soup:

  1. Take 2 Tbs of Vegetable oil.
  2. Take 2 of Lbs. Carrots.
  3. Prepare 1 of large Onion.
  4. Get 1 Tbs of Butter.
  5. Provide 1/2 tsp of Sugar.
  6. You need 3 cloves of Garlic (minced).
  7. Get 3 Tbs of Curry.
  8. Get 3 cups of Chicken broth.

Steps to make Roasted Carrot and Curry Soup:

  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally..
  2. Add butter, garlic, and sugar. Cook for another 10 minutes..
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes..
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency..

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