Recipe: Appetizing Ringan Batata Nu Shaak/Brinjal Potato Curry

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Before you jump to Ringan Batata Nu Shaak/Brinjal Potato Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ringan batata nu shaak/brinjal potato curry recipe. To make ringan batata nu shaak/brinjal potato curry you need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Ringan Batata Nu Shaak/Brinjal Potato Curry:

  1. Take 1 of Big brinjal Big washed and cut into cubes.
  2. Use 1 of Big potato washed, peeled and cut into cubes.
  3. You need 1 tbsp of oil.
  4. Take 1/4 tsp of asafoetida hing.
  5. You need 1/2 tsp of turmeric powder haldi.
  6. Provide 1/2 tsp of mustard seeds rai.
  7. Provide 1/4 cup of water.
  8. Take of salt as per taste.
  9. Provide of For masala.
  10. Use 2 tbsp of groundnut powder.
  11. Get 2 tbsp of dessicated coconut.
  12. Provide 1 tbsp of coriander cumin powder dhania jeera powder.
  13. Use 1 tsp of red chilli powder or as per taste.
  14. Provide 1/2 tbsp of sugar.
  15. You need 1 tsp of sesame seeds.
  16. Prepare 1/2 tsp of garam masala.
  17. Use 2 tbsp of coariander washed and chopped finely.
  18. You need 2 tsp of dried curry leaves or 10 curry leaves chopped.
  19. Prepare of salt as per taste.

Steps to make Ringan Batata Nu Shaak/Brinjal Potato Curry:

  1. Heat oil in a pressure cooker pan. Add mustard seeds, turmeric powder and asafoetida. Add the chopped brinjals(eggplant/aubergine) and potato..
  2. Mix and add salt as per taste. Mix well. Add water and cover the lid with a whistle and pressure cook for 2 whistles on high and one whistle on low heat..
  3. In the meantime prepare the masala. In a plate or bowl add groundnut powder, desiccated coconut, sesame seeds, red chilli powder, coriander-cumin powder, garam masala, sugar, and a little salt..
  4. Add chopped coriander and curry leaves. (i have used dried curry leaves). Mix well..
  5. Open the lid after the pressure cooker has cooled down. Add the prepared masala and mix gently. (My husband likes the brinjal to be mushy and hence I have pressure cooked more than the time specified)..
  6. Simmer for 4-5 minutes till the masala is absorbed. The ringan batata nu shaak is ready..
  7. Serve ringan batata nu shaak hot with roti, dhebra, paratha, rotla, puri, thepla, rice and dal, masala khichdi and kadhi..

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