Recipe: Perfect Paneer Ghee Masala Curry

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Before you jump to Paneer Ghee Masala Curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got benefit from reading it, now let’s go back to paneer ghee masala curry recipe. You can cook paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Paneer Ghee Masala Curry:

  1. You need of Ingredients list.
  2. Take of paneer /cottage cheese.
  3. Take of cream.
  4. You need of ghee.
  5. You need of Tomatoes pureed.
  6. Provide of Masala paste.
  7. Take of Salt as per taste.
  8. Get of Coriander powder.
  9. Take of Red chilli powder.
  10. Take of Turmeric powder.
  11. You need of Egg curry powder.
  12. Take of oil for cooking.
  13. You need of Masala paste.
  14. Get of cumin seeds.
  15. Prepare of cashews.
  16. Use of dry red chillies.
  17. Provide of warm water.
  18. Get of onions chopped.
  19. Get of green chillies chopped.
  20. Use of garlic cloves.
  21. Take of piece of ginger.
  22. Prepare of oil.
  23. Take of Coriande leaves for garnishing.

Instructions to make Paneer Ghee Masala Curry:

  1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes..
  2. Fry onion, chilli, ginger and garlic until soft..
  3. Make paste..
  4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn..
  5. Add turmeric, chilli and coriander powder..
  6. Add tomato puree and mix..
  7. Cover and cook on low flame..
  8. Add salt and curry powder..
  9. Add cream and ghee..
  10. Cook for some time and add paneer cubes..
  11. Cover and let the paneer soften..
  12. Garnish and serve with Naans, chapatis or Pulaos..

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