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We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To cook mushroom green peas curry you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Green peas curry:
- Take 1 cup of Green peas.
- Prepare 1 cup of Button mushrooms Sliced.
- Provide 1/2 cup of potatoes Diced.
- Take 2 of Green chili.
- Provide 1 tsp of Ginger garlic paste.
- Provide 2 cups of tomatoes Diced.
- Prepare 1 tbsp of garlic Minced.
- Prepare 2 tsps of Salt.
- Get 1 tsp of Pepper.
- Take 1 – 2 tbsps of Cashew paste.
- You need 1/2 tsp of Turmeric powder.
- You need 1 tbsp of chili powder Red.
- Provide 1/2 tbsp of Coriander powder.
- Use 1 1/2 tsps of Garam masala.
- You need 1 tsp of Mustard seeds.
- Provide 4 – 5 of Curry leaves.
- Prepare 2 tbsps of Coconut oil / veg oil.
- Provide 1 tbsp of cilantro Chopped leaves.
Steps to make Mushroom Green peas curry:
- Heat some oil in a pan..
- Pop some mustard seeds and curry leaves in the oil..
- Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes..
- Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked..
- Add the spice powders and saute well till oil separates from the masala..
- Grind some skinless cashews with heavy cream to make a thick cashew paste..
- Add this cashew paste into the masala and mix well..
- Now add the vegetables and let them cook for about 5 mins..
- Garnish with some cilantro and serve hot..
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