Recipe: Yummy Mushroom Green peas curry

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Before you jump to Mushroom Green peas curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mushroom green peas curry recipe. To cook mushroom green peas curry you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Green peas curry:

  1. Take 1 cup of Green peas.
  2. Prepare 1 cup of Button mushrooms Sliced.
  3. Provide 1/2 cup of potatoes Diced.
  4. Take 2 of Green chili.
  5. Provide 1 tsp of Ginger garlic paste.
  6. Provide 2 cups of tomatoes Diced.
  7. Prepare 1 tbsp of garlic Minced.
  8. Prepare 2 tsps of Salt.
  9. Get 1 tsp of Pepper.
  10. Take 1 – 2 tbsps of Cashew paste.
  11. You need 1/2 tsp of Turmeric powder.
  12. You need 1 tbsp of chili powder Red.
  13. Provide 1/2 tbsp of Coriander powder.
  14. Use 1 1/2 tsps of Garam masala.
  15. You need 1 tsp of Mustard seeds.
  16. Provide 4 – 5 of Curry leaves.
  17. Prepare 2 tbsps of Coconut oil / veg oil.
  18. Provide 1 tbsp of cilantro Chopped leaves.

Steps to make Mushroom Green peas curry:

  1. Heat some oil in a pan..
  2. Pop some mustard seeds and curry leaves in the oil..
  3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes..
  4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked..
  5. Add the spice powders and saute well till oil separates from the masala..
  6. Grind some skinless cashews with heavy cream to make a thick cashew paste..
  7. Add this cashew paste into the masala and mix well..
  8. Now add the vegetables and let them cook for about 5 mins..
  9. Garnish with some cilantro and serve hot..

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