Easiest Way to Prepare Appetizing Udupi Fish Curry

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We hope you got benefit from reading it, now let’s go back to udupi fish curry recipe. To cook udupi fish curry you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Udupi Fish Curry:

  1. Take 10 of tilapia small fish or any other fish.
  2. Prepare 5 of green chilli.
  3. Take 1 inch of piece of ginger.
  4. Take as needed of Water.
  5. Get as per taste of Salt.
  6. Get of For Grinding.
  7. Get 11/2 cup of Coconut.
  8. Get as per taste of Tamarind.
  9. Prepare 1/4 tsp of Turmeric powder.
  10. Get 1 of chopped onion.
  11. You need 5 of garlic cloves.
  12. Get as per taste of Whole dry red chilli.
  13. You need 3 tbsp of coriander seeds.
  14. You need of For Roasting.
  15. Take 1 tsp of Black Pepper.
  16. Get 1/4 tsp of Cumin seeds.
  17. Provide 1/4 tsp of Mustard seeds.
  18. Take 8 of Fenugreek seeds.
  19. Get Pinch of Carom seeds.

Instructions to make Udupi Fish Curry:

  1. Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients..
  2. Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside..
  3. In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste..
  4. Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy..
  5. Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove..
  6. Serve the fish curry with hot rice along with some stir fried vegetables..

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