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We hope you got benefit from reading it, now let’s go back to udupi fish curry recipe. To cook udupi fish curry you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Udupi Fish Curry:
- Take 10 of tilapia small fish or any other fish.
- Prepare 5 of green chilli.
- Take 1 inch of piece of ginger.
- Take as needed of Water.
- Get as per taste of Salt.
- Get of For Grinding.
- Get 11/2 cup of Coconut.
- Get as per taste of Tamarind.
- Prepare 1/4 tsp of Turmeric powder.
- Get 1 of chopped onion.
- You need 5 of garlic cloves.
- Get as per taste of Whole dry red chilli.
- You need 3 tbsp of coriander seeds.
- You need of For Roasting.
- Take 1 tsp of Black Pepper.
- Get 1/4 tsp of Cumin seeds.
- Provide 1/4 tsp of Mustard seeds.
- Take 8 of Fenugreek seeds.
- Get Pinch of Carom seeds.
Instructions to make Udupi Fish Curry:
- Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients..
- Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside..
- In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste..
- Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy..
- Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove..
- Serve the fish curry with hot rice along with some stir fried vegetables..
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