Easiest Way to Prepare Appetizing Lentil Ball Gravy

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Before you jump to Lentil Ball Gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Nevertheless, you will not need a nap after eating almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional state can sometimes be lifted simply by eating almonds.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to lentil ball gravy recipe. To cook lentil ball gravy you need 30 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Lentil Ball Gravy:

  1. Provide of Lentil Balls:.
  2. Take 1 of . Toor Dal – 1/2 cup (Wash and soak for 30 minutes).
  3. Prepare 2 of . Dry red chilli – 4.
  4. Get 3 of . Fennel seeds – 1/2 tsp.
  5. You need 4 of . Curry leaves – 5 to 6.
  6. Prepare 5 of . Salt – as needed.
  7. Prepare 6 of . Onion – 1/4 cup chopped.
  8. Prepare 7 of . Coconut grated – 1 tbsp (Optional).
  9. You need of For Gravy:.
  10. Use 1 of . Tamarind – 1 lemon size (soak in warm water for 15 to 20 minutes).
  11. Get 2 of . Turmeric – 1 tsp.
  12. You need 3 of . Chilli powder – 1 tbsp.
  13. Take 4 of . Coriander powder – 2 tbsp.
  14. Get 5 of . Salt – as needed.
  15. Take 6 of . Coriander leaves – for garnish.
  16. Take of To Grind :.
  17. You need 1 of . Coconut – 1/3 cup grated.
  18. Use 2 of . Fennel – 1 tsp.
  19. Use 3 of . Cumin – 1/2 tsp.
  20. Use 4 of . Shallot onion – 1.
  21. You need 5 of . Water – 1/4 cup.
  22. Prepare of To Temper:.
  23. You need 1 of . Oil – 2 tbsp (preferred gingelly oil).
  24. Prepare 2 of . Tempering papad – 1 ball (optional).
  25. Provide 3 of . Methi seeds – 3/4 tsp.
  26. Use 4 of . Curry leaves – few.
  27. Provide 5 of . Shallots – 5 cut into cubes.
  28. Provide 6 of . Tomato – 1 chopped finely.
  29. You need 7 of . Mustard – 1/2 tsp.
  30. Provide 8 of . Garlic – 10 sliced.

Steps to make Lentil Ball Gravy:

  1. To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use..
  2. Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. For this proportions it gives around 10 balls..
  3. Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour..
  4. Add chopped tomatoes to this and cook until it turns mushy..
  5. Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit..
  6. Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes..
  7. Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste..
  8. Add this to the boiling gravy and let it cook another 5 minutes in medium flame..
  9. This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker..
  10. Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice..

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