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Before you jump to Potato pumpkin lentil curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and provide a general sense of peace. Your emotional state is often lifted by just eating almonds.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato pumpkin lentil curry recipe. To make potato pumpkin lentil curry you only need 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Potato pumpkin lentil curry:
- Get 1 of large potato cubed.
- Take 1/4 of pumpkin cubed.
- Provide 1/2 cup of chana dal dumplings.
- Use 1 of onion chopped.
- Use 3 cloves of garlic.
- Provide 1 tsp of red chilli powder.
- Use 1 tsp of turmeric powder.
- Provide 1 tbsp of cumin coriander powder.
- Take 1 tsp of cumin seeds.
- Use 1 of bay leaf.
- Prepare 1 sprig of coriander leaves.
- Use To taste of salt and sugar.
- Take As needed of oil.
- Use To taste of green chillies chopped.
Steps to make Potato pumpkin lentil curry:
- Heat a wok add dumplings dry roast at first.
- Now add oil and fry the dumplings.This is a way to fry dumplings in less oil.
- Remove the dumplings and add oil to temper cumin seeds bay leaf and green chillies.
- Add onion chopped and garlic crushed.
- Fry adding salt and turmeric powder.
- Add Potatoes and pumpkin stir fry well until it is soft.
- Now add ginger paste and saute well.
- Add cumin, coriander powder and red chilli Powder and mix well.
- Add dumplings and water and simmer.
- Add sugar and mix well.
- Garnish with coriander leaves and serve.
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