Recipe: Delicious Gutthi vankaya

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Before you jump to Gutthi vankaya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gutthi vankaya recipe. You can cook gutthi vankaya using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Gutthi vankaya:

  1. Get 1/4 kg of brinjals.
  2. Get 2 of onions.
  3. Get As needed of salt.
  4. You need 1/2 tbsp of turmeric.
  5. Get 1 1/2 tbsp of chilli powder.
  6. Prepare 1/2 tbsp of coriander powder.
  7. Provide 1/4 tbsp of cumin powder.
  8. Prepare 1 pinch of garam masala.
  9. Use 2 tbsp of butter.
  10. Get 1/4 cup of sesame seeds.
  11. Get 1/2 inch of ginger.
  12. Prepare 4-5 of garlic cloves.
  13. You need 3 tbsps of oil.
  14. Use 1 sprig of curry leaves.
  15. You need 1/4 tbsp of mustard seeds.
  16. You need 1/4 tbsp of cumin.

Steps to make Gutthi vankaya:

  1. Cut the onions finely. Make ginger-garlic paste..
  2. Roast sesame seeds, crush them..
  3. .
  4. Add chilli powder, coriander powder, turmeric, salt, ginger garlic paste, garam masala, cumin powder, butter..
  5. .
  6. Mix it all thoroughly..
  7. Cut brinjals with a cross from the bottom, leaving the top intact. Soak them in salt water..
  8. .
  9. Heat oil in kadai..
  10. Stuff the brinjals with the mixture and put them in the pan. Cook for 3-4 minutes..
  11. Add mustard seeds, cumin, and curry leaves. Put a lid on it. Cook for 25 minutes or until the oil comes out. Toss occasionally..
  12. Dice and add coriander. Serve with rice or flatbread..

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