Recipe: Appetizing Hilsa curry in mustard paste

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Hilsa curry in mustard paste

Before you jump to Hilsa curry in mustard paste recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hilsa curry in mustard paste recipe. You can cook hilsa curry in mustard paste using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Hilsa curry in mustard paste:

  1. Get 4 pieces of Hilsa fish.
  2. You need 2 tablespoon of Mustard paste.
  3. Use 1 tbsp of curd.
  4. Provide of Salt.
  5. Provide 1 tsp of turmeric powder.
  6. Get 2-3 of Green chillies.
  7. Get 2 tbsp of Mustard oil.

Steps to make Hilsa curry in mustard paste:

  1. Marinate the hilsa fish pieces with salt and turmeric powder..
  2. In a kadai, lightly heat mustard oil. Fry the marinated fish pieces..
  3. In oil, put black jeera(kalo jeera or kalanji) and whole green chilli..
  4. Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly..
  5. Mix small portion of water. Put turmeric powder, salt. Mix it..
  6. Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes..
  7. After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste….

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