Recipe: Appetizing Thai Green Curry

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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Thai Green Curry:

  1. You need 4 of Boneless Chicken Breasts.
  2. Provide 2 large of Onions.
  3. Get 3 large of Peppers (Red,Green & Yellow).
  4. You need 1 of Thai Green Curry Paste.
  5. Prepare 1 can of Coconut Ideal Milk.
  6. Provide 1 each of Chicken Stock.
  7. Provide 1 packages of Mix Veg. (Baby Corn,Broccoli & Suger snap peas).
  8. Take 1 of Garlic Sault to Taste.
  9. Prepare 1 of Pepper to Taste.
  10. You need 1 of Oil for Browning.
  11. Take 1 of Egg Noodles.

Instructions to make Thai Green Curry:

  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg..
  2. Add Curry paste.
  3. Add coconut condensed milk. kan also use plain coconut milk.
  4. Add Chicken stock cube.
  5. cover lid and simmer for 10 min.
  6. in a seperate pot. bring water to a boil..
  7. add salt.
  8. then add egg noodles.
  9. cook noodles according to directions as some noodles have different cooking times.
  10. can also be served with Jasmine/Basmati rice.

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