Recipe: Perfect Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

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We hope you got insight from reading it, now let’s go back to kerala special shrimp pulimulaku || kerala chemeen curry recipe. To make kerala special shrimp pulimulaku Here is how you cook it.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

  1. Get 1/2 of Shredded Coconut.
  2. Take of Shrimp – 1/2 kg (washed shelled and deveined).
  3. You need of Tamarind – small lemon size.
  4. Use of Cucumber cube sized chopped-1/2cup.
  5. Provide of Salt as per taste.
  6. Prepare Leaves of Curry.
  7. Use of Coconut oil.
  8. You need of Water.
  9. Provide of Paste.
  10. Use 4-5 of Small Onion.
  11. You need 1 tsp of Turmeric Powder-.
  12. Prepare of Chilly powder -1tbsp.
  13. Use of Green Chilly -3-4.
  14. Get of Peppercorn-1tsp.

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

  1. First prepare thick tamarind pulp with lemon size tamarind using little water..
  2. Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..
  3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..
  4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..
  5. Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..
  6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip: For enhancing the taste, you can add tomato or kudampuli instead of tamarind..

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