Hey everyone, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Thai Green Curry with Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Get 1 lb of chicken thigh or breast cut into small pieces.
- Provide 4 cloves of chopped garlic.
- Take 1 of chopped onion.
- Provide 1 sachet of green curry powder or 50g green curry paste.
- Take 1 can of coconut cream.
- Take 1 cup of chicken stock.
- Provide 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
- Provide 1/2 tablespoon of fish sauce (or to taste).
- Use 3 of eggplants sliced in quarters or bamboo shoots.
- Provide 1/2 cup of green beans or snow peas.
- Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
- Provide 1 stalk of crushed Lemon grass.
- You need 1 tablespoon of peeled and finely chopped ginger.
- Take 2 of diced green bell peppers.
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..
If you find this Thai Green Curry with Chicken recipe helpful please share it to your close friends or family, thank you and good luck.