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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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When searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Curry with Chicken:
- Prepare 1 lb of chicken thigh or breast cut into small pieces.
- Use 4 cloves of chopped garlic.
- You need 1 of chopped onion.
- You need 1 sachet of green curry powder or 50g green curry paste.
- Get 1 can of coconut cream.
- Prepare 1 cup of chicken stock.
- Take 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
- Use 1/2 tablespoon of fish sauce (or to taste).
- Provide 3 of eggplants sliced in quarters or bamboo shoots.
- Prepare 1/2 cup of green beans or snow peas.
- Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
- Provide 1 stalk of crushed Lemon grass.
- Use 1 tablespoon of peeled and finely chopped ginger.
- Take 2 of diced green bell peppers.
Steps to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..
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