How to Prepare Yummy Oats rava idlies with the stuffing of veggies nuts and fruits

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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to oats rava idlies with the stuffing of veggies nuts and fruits recipe. You can cook oats rava idlies with the stuffing of veggies nuts and fruits using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Oats rava idlies with the stuffing of veggies nuts and fruits:

  1. Provide 1 cup of rava.
  2. You need 1 cup of curd.
  3. Take 1/2 cup of oats.
  4. Use 1/2 cup of water.
  5. Use 1 tsp of salt.
  6. Provide 1 tsp of eno fruit salt.
  7. Provide 1/2 tsp of red chilli powder.
  8. Get 1/2 tsp of garam masala powder.
  9. You need 5-6 of chopped curry leaves.
  10. Take 1 tbsp of coarsely grinded peanuts and roasted chana.
  11. Get 1 tbsp of fresh pomogranate seeds.
  12. Use 1 of small onion chopped.
  13. Use 1 of small tomato chopped.

Instructions to make Oats rava idlies with the stuffing of veggies nuts and fruits:

  1. In a bowl mix rava and oats with curd and keep it rest for 20 mins.
  2. Adjust water add dry masala with veggies nuts and pomogranate seeds.
  3. Add eno sprinkle few drops of water mix and pour the batter in greased idli mould Steam the idlies in preheated microwave for 4 mins first.
  4. Then after 1 min again micro it for 2 minutes after 1 minute demould and serve with chutney or you choicest dip..

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