Easiest Way to Cook Tasty Shorshe bata die Macher jhol/fish curry with Mustard paste

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Before you jump to Shorshe bata die Macher jhol/fish curry with Mustard paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to shorshe bata die macher jhol/fish curry with mustard paste recipe. To cook shorshe bata die macher jhol/fish curry with mustard paste you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:

  1. You need 4 of Fish piece.
  2. Prepare 2 tbsp of Mustard oil.
  3. You need to taste of Salt.
  4. You need 1 tbsp of Turmeric powder.
  5. Use 4 of Green Chilli.
  6. Prepare 2 tbsp of Sesame seeds.
  7. Use 1 tbsp of Mustard seeds.
  8. Provide 2 of Drumstick (cut it as you want it's length to be).
  9. You need 1 of Potato (cut it in long shape).
  10. Take 1 tbsp of Lemon juice.

Steps to make Shorshe bata die Macher jhol/fish curry with Mustard paste:

  1. Marinade fish with one tsp turmeric and 1 tsp salt..
  2. Now fry all vegetables with sprinkle of salt..
  3. Now fry fish from both sides till it tunrs to Golden in colour..
  4. Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt..
  5. Now heat a pan and add one tsp mustard oil..
  6. Now fry 2 green chillies and 1 tsp black cumin seeds..
  7. Now pour one cup water in it..
  8. Now Cook Potato and drumstick in that water..
  9. Now add paste and fish and cook Covered for 5 minutes..
  10. Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it..

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