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We hope you got insight from reading it, now let’s go back to shorshe bata die macher jhol/fish curry with mustard paste recipe. To cook shorshe bata die macher jhol/fish curry with mustard paste you need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- You need 4 of Fish piece.
- Prepare 2 tbsp of Mustard oil.
- You need to taste of Salt.
- You need 1 tbsp of Turmeric powder.
- Use 4 of Green Chilli.
- Prepare 2 tbsp of Sesame seeds.
- Use 1 tbsp of Mustard seeds.
- Provide 2 of Drumstick (cut it as you want it's length to be).
- You need 1 of Potato (cut it in long shape).
- Take 1 tbsp of Lemon juice.
Steps to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Marinade fish with one tsp turmeric and 1 tsp salt..
- Now fry all vegetables with sprinkle of salt..
- Now fry fish from both sides till it tunrs to Golden in colour..
- Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt..
- Now heat a pan and add one tsp mustard oil..
- Now fry 2 green chillies and 1 tsp black cumin seeds..
- Now pour one cup water in it..
- Now Cook Potato and drumstick in that water..
- Now add paste and fish and cook Covered for 5 minutes..
- Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it..
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