Easiest Way to Prepare Tasty Makhni Paneer (Makhni Curry)

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Before you jump to Makhni Paneer (Makhni Curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to makhni paneer (makhni curry) recipe. You can cook makhni paneer (makhni curry) using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Makhni Paneer (Makhni Curry):

  1. Get 1 cup of Paneer cubed.
  2. Prepare 1 of Onion roughly chopped.
  3. You need 3 of Tomatoes diced.
  4. You need 2 tbsp of Butter.
  5. Use 2 tablespoon of tomato ketcup.
  6. Get 1 of green chilli.
  7. Take 1 tablespoon of grated ginger.
  8. Prepare to taste of Salt.
  9. Provide 1/2 teaspoon of white sugar.
  10. Take 1 teaspoon of Kashmiri red chilli powder.
  11. Get 1/2 teaspoon of turmeric powder.

Steps to make Makhni Paneer (Makhni Curry):

  1. Heat butter in a pan. Add chopped onions and green chilli. Saute over low flame till it becomes soft and light brown..
  2. Next add the ginger and diced tomato..
  3. Cook the masala it tomato turn tender and mushy. Add salt, sugar, turmeric powder, tomato ketchup and Kashmiri red chilli powder. Stir to combine..
  4. Fry till oil gets separate from the masala. switch off the flame. Allow it to cool down completely before blending into a smooth paste..
  5. Take 1 tsp of butter in a pan, add blended curry to it..
  6. Grill the cheese on other side and add to gravy to have heavenly delicious buttery dish..

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