How to Prepare Tasty Indian Style Raw Mango & Drumsticks Dal Curry

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We hope you got benefit from reading it, now let’s go back to indian style raw mango & drumsticks dal curry recipe. To cook indian style raw mango & drumsticks dal curry you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Indian Style Raw Mango & Drumsticks Dal Curry:

  1. You need 1 cup of Yellow lentils –.
  2. Use 1 of Onion finely chopped.
  3. Use 2 of Raw mangoes thinly sliced.
  4. Prepare 3 of Drumsticks cut into 3-4 inch pieces.
  5. Take 1 of Tomato , finely chopped.
  6. Provide 2 of Green chilies finely chopped.
  7. Get 2 tbsp of Freshly grated coconut –.
  8. Provide 1 pinch of Asafoetida/hing –.
  9. Take 2 of Dry red chilies-.
  10. Use 2 of Garlic pods lightly crushed.
  11. Provide 1/2 tsp of Turmeric powder –.
  12. Get 1 spring of Curry leaves –.
  13. Provide 1/4 tsp of Cumin seeds-.
  14. Provide 1/2 tsp of Mustard seeds –.
  15. Prepare As needed of Oil –.
  16. Prepare To taste of Salt –.
  17. Prepare As needed of Water-.

Instructions to make Indian Style Raw Mango & Drumsticks Dal Curry:

  1. Clean and wash the lentils..
  2. Pressure cook the lentils for 2-3 whistles with enough water, half of the chopped onions, a pinch of asafoetida, and salt until the dal is cooked completely..
  3. Remove from flame and allow the pressure to release. Mash the dal slightly and keep it aside..
  4. In a saucepan, add the mango slices, drumsticks, turmeric powder, and salt and cook until the pieces are soft and cooked..
  5. Keep this aside..
  6. Heat oil in a pan. Splutter mustard seeds, cumin seeds, curry leaves, & dry red chilies..
  7. Add the chopped onions and saute until translucent. Add crushed garlic, green chilies, and asafoetida. Saute for a minute..
  8. Add the chopped tomatoes and saute until they are soft and mushy..
  9. Add the mashed dal, mangoes, and drumsticks. Add water if the dal is too thick..
  10. Add the freshly grated coconut and simmer for a 3-4 mins. Remove from flame..
  11. Serve hot with steamed rice and side dish of your choice..

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