Recipe: Perfect Illish Maach/Hilsa Fish Curry

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Illish Maach/Hilsa Fish Curry

Before you jump to Illish Maach/Hilsa Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to illish maach/hilsa fish curry recipe. To cook illish maach/hilsa fish curry you need 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Illish Maach/Hilsa Fish Curry:

  1. Take 300 grams of Hilsa  (Illish maach).
  2. Take 1/2 cup of Mustard Oil.
  3. Provide 1.5 – 2 tsps of Turmeric Powder.
  4. Use to taste of Salt.
  5. You need 3/4 tsp of Seeds Nigella (Kalonji/Kalo-jeere).
  6. Get 4 of Green chillies , slit.
  7. Get 2 cups of Water.

Instructions to make Illish Maach/Hilsa Fish Curry:

  1. 300 grams of Hilsa will yield about 4-5 pieces. Marinate the fish with a pinch of salt and turmeric powder..
  2. Meanwhile, heat mustard old in a kadhai/wok. Carefully add in the fish pieces, one by one..
  3. You might want to fry them in batches, to ensure that the wok doesn't become over-crowded..
  4. Reduce the heat to medium high. Turn the pieces over. Fry for 4-5 minutes, till both the sides turn golden in colour..
  5. Remove the pieces from the wok, and set aside..
  6. To the oil, add in the nigella seeds. Let them splutter. Also add in one green chilli..
  7. Carefully places the fish pieces back into the wok. Pour in 1 cup of water. Add salt and the rest of the turmeric powder..
  8. Bring to a boil. The water should have turned into a yellow-orangish colour..
  9. Thrown in the green chillies. Turn the fish over carefully..
  10. Add more water if required..
  11. Reduce the flame to low, and cook for another 3-4 minutes..
  12. The gravy will be very light, translucent, and golden..
  13. Boil it till it doesn't taste watery. Adjust salt..
  14. Serve hot, and pair with plain white rice..

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