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Before you jump to Salmon fish fry and curry with rice recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to salmon fish fry and curry with rice recipe. To cook salmon fish fry and curry with rice you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Salmon fish fry and curry with rice:
- Take 1 kg of Salmon fish.
- Get 30 pods of Garlic.
- Use 1 inch of Ginger.
- You need 6 of Dry red chilli.
- You need 5 Tbsp of Yellow mustard seed.
- Use 3 tbsp of Cummin seeds.
- Provide 1 tbsp of Black pepper.
- Get 1 stick of Cinnamon.
- Prepare 2 of Cardamom.
- You need 1 tsp of Turmeric powder.
- Provide 2 tsp of coriander powder.
- Take 1 of Onion.
- You need 1 of Tomato.
- Get As needed of Coriander leave.
- Provide to taste of Salt.
- Prepare As needed of Oil.
Steps to make Salmon fish fry and curry with rice:
- Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes..
- Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown..
- For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves..
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