Easiest Way to Make Delicious Borir jhal Sundried urad dal lentil curry

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Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to borir jhal sundried urad dal lentil curry recipe. To make borir jhal sundried urad dal lentil curry you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Borir jhal Sundried urad dal lentil curry:

  1. Take 250 gm of Bori Urad Dal Vari / Dry Lentils Cake.
  2. You need 4 tsp of Tomato Paste.
  3. Prepare 3 of Green Chilli.
  4. Prepare 1/2 tsp of Ginger Paste.
  5. Provide 1/2 tsp of Whole black Cumin Seeds.
  6. Take 1/2 tsp of Red Chilli powder.
  7. Take 1/2 tsp of Cumin Powder.
  8. Provide 1/2 tsp of Coriander powder.
  9. Take 1 tsp of Kashmiri Red Chilli powder.
  10. Get 1/2 Tsp of Turmeric Powder.
  11. Provide To taste of Salt.
  12. Provide 4 tablespoon of Mustard Oil.
  13. Prepare 2 tsp of Coriander leaves chopped.

Steps to make Borir jhal Sundried urad dal lentil curry:

  1. Fry the varis first..
  2. In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well..
  3. Once boiling is done add chopped coriander leaves and serve with rice..

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