Recipe: Tasty Vegetable khichdi with pomegranate raita

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Before you jump to Vegetable khichdi with pomegranate raita recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegetable khichdi with pomegranate raita recipe. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetable khichdi with pomegranate raita:

  1. Prepare 1/2 cup of moong dhuli dal.
  2. Use 1/2 cup of rice.
  3. Get 100 gram of lauki.
  4. Get 7-8 of french beans.
  5. Use 1 inch of ginger.
  6. Use 1 of green chilli.
  7. Get 1 of red chilli powder.
  8. You need 1/4 tsp of cumin seeds.
  9. Provide 1/4 tsp of mustard seeds.
  10. You need 1 pinch of hing.
  11. Take to taste of Salt.
  12. Provide 1 tbsp of ghee.
  13. You need as needed of curry leaves.
  14. Use as needed of Some coriander leaves.
  15. Provide as needed of Papad and pickle for presentation.

Steps to make Vegetable khichdi with pomegranate raita:

  1. Wash and soak dal and rice for 15 minutes..
  2. Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves.
  3. Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles.
  4. Meanwhile make raita by adding pomegranate juice in beaten curd.
  5. After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it.
  6. Add this to boiled khichdi.
  7. Present in either way with pomegranate raita, crushed papad and pickle.

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