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We hope you got insight from reading it, now let’s go back to vegetable khichdi with pomegranate raita recipe. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegetable khichdi with pomegranate raita:
- Prepare 1/2 cup of moong dhuli dal.
- Use 1/2 cup of rice.
- Get 100 gram of lauki.
- Get 7-8 of french beans.
- Use 1 inch of ginger.
- Use 1 of green chilli.
- Get 1 of red chilli powder.
- You need 1/4 tsp of cumin seeds.
- Provide 1/4 tsp of mustard seeds.
- You need 1 pinch of hing.
- Take to taste of Salt.
- Provide 1 tbsp of ghee.
- You need as needed of curry leaves.
- Use as needed of Some coriander leaves.
- Provide as needed of Papad and pickle for presentation.
Steps to make Vegetable khichdi with pomegranate raita:
- Wash and soak dal and rice for 15 minutes..
- Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves.
- Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles.
- Meanwhile make raita by adding pomegranate juice in beaten curd.
- After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it.
- Add this to boiled khichdi.
- Present in either way with pomegranate raita, crushed papad and pickle.
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